Products
🥣 POHA (Flattened Rice)
Poha / Flattened Rice / Chiwda Rice / Aval
The image shows thin, light-colored flattened rice flakes that are clean, uniform, and free from impurities.
These flakes appear soft, lightweight, and ideal for quick cooking.
Our Poha is made from select high-quality rice grains that undergo careful cleaning, steaming, rolling, and drying. The result is nutritious, soft, and easily digestible rice flakes suitable for both home and commercial use.
🥗 COMMON USES
Kanda Poha / Vegetable Poha
Chivda mixtures
Namkeen manufacturing
Instant snacks / ready mixes
Breakfast cereals
Farsan / mixture production
Raw Non-Basmati Rice (Long Grain)
This rice is carefully sourced from high-quality paddy fields and processed under strict hygiene standards. The grains are long, clean, polished, and uniform, making it ideal for household use, bulk supply, and export.
The rice is naturally aromatic, cooks soft, and delivers excellent taste with good volume after cooking.
📌 COMMON USES
Home cooking
Hotels & restaurants
Tiffin services
Retail supply
Export bulk orders
Food industries
South Indian & East Indian dishes
Khichdi, pulao, curd rice, etc.
Parboiled Rice (Medium Grain) / Ukda Rice
Parboiled rice, also known as Ukda Rice or Sela Rice, undergoes steam-pressure processing before milling.
This process improves the nutritional content, makes the rice firmer, and increases its shelf life.
Our parboiled rice is highly nutritious, non-sticky, and ideal for daily meals, especially in South India, East India, and export markets.
📌 COMMON USES
Home cooking (daily meals)
Hotels & restaurants
Catering and tiffin services
Export to Middle East & African countries
Idli, dosa, pongal, khichdi
Large-scale food preparation
Raw Non-Basmati Rice (Long Grain)
This rice is carefully sourced from high-quality paddy fields and processed under strict hygiene standards. The grains are long, clean, polished, and uniform, making it ideal for household use, bulk supply, and export.
The rice is naturally aromatic, cooks soft, and delivers excellent taste with good volume after cooking.
📌 COMMON USES
Home cooking
Hotels & restaurants
Tiffin services
Retail supply
Export bulk orders
Food industries
South Indian & East Indian dishes
Khichdi, pulao, curd rice, etc.
Parboiled Rice (Sella Rice / Ukda Rice)
This Parboiled Rice is processed using a special soaking + steaming + drying method before milling.
This process drives nutrients into the grain, giving it better nutritional content, stronger texture, and longer shelf life compared to raw rice.
It is widely used for household cooking, hotels, tiffin services, and export markets due to its firm and fluffy texture.
🌟 KEY FEATURES
Golden yellow color due to natural parboiling
Non-sticky after cooking
Highly nutritious (Vitamin B enriched)
Easily digestible
Less breakage during cooking
Long shelf life
Ideal for daily consumption
🍚 PUFFED RICE (Murmura / Laiya)
Puffed Rice, also known as Murmura or Laiya, is made by heating rice kernels under high pressure, making them light, airy, and crunchy.
It is a staple ingredient in Indian snacks and a preferred product for both domestic use and export markets.
Your product looks premium grade, ideal for retail packaging or bulk supply.
🍽 USES & APPLICATIONS
Puffed Rice is widely used in:
Bhel Puri
Jhalmuri
Chivda / Namkeen
Street food snacks
Morning breakfast bowls
Diet-friendly snacks
Sweet treats like murmura laddu
🍚 PARBOILED RICE (Usna Rice)
Parboiled Rice, also called Usna Rice, is partially boiled in its husk before milling.
This special method improves nutritional value, texture, and quality, making the rice firmer and less sticky after cooking.
The rice shown in your image appears to be good-quality, medium/long grain parboiled rice, ideal for daily consumption and bulk export.
🌟 KEY FEATURES
Golden-yellow grains from steam processing
Rich in nutrients — retains vitamins & minerals
Non-sticky and fluffy after cooking
Higher shelf life compared to raw rice
Firm texture—does not break easily
Suitable for large-scale cooking (hotels, canteens, exports)
🍚 RAW RICE (White Rice)
Raw Rice—also known as White Rice or Non-Parboiled Rice—is rice that has been milled and polished without parboiling or steam processing.
It cooks quickly, has a soft texture, and is widely used in households, retail stores, and export markets.
The grains in the image appear to be high-quality, medium-to-long grain raw rice, ideal for everyday consumption.
🌟 KEY FEATURES
Soft texture after cooking
White, clean grains with natural aroma
Easy and quick to cook
Non-sticky depending on grain type
Perfect for everyday meals
Uniform grain quality ideal for packaging and export
Parboiled Rice (IR64/Long Grain)
Our Premium Parboiled Rice is carefully processed to preserve its natural nutrients, aroma, and texture. Each grain is uniformly parboiled, giving it a firm structure and a golden-white appearance. This rice is ideal for everyday meals and bulk food applications because it remains non-sticky, fluffy, and delicious after cooking.
🌾 Key Features
Long-grain parboiled rice with consistent grain size
Non-sticky texture after cooking
Naturally processed to retain nutrients
Golden-yellow color indicating quality parboiling
Ideal for export quality packaging
Hygienically cleaned and sorted
Longer shelf life
TALK TO US
Have any questions? We are always open to discussing your business, new projects, creative opportunities, and how we can help you.